Sample Menu

This is just a sample.  The final menu will, of course, be different but this is the idea.  Also, the font, format etc. is yet to be determined.  We just wanted to get your mouths watering!

 

 

Simple Green Salad

Soft Herbs, Red Wine Vinaigrette

~ 7 ~

 

Chantenay Carrot Soup

Rabbit Confit, Chive Oil

~ 9 ~

 

Grilled Atlantic Mackerel

Celeriac Remoulade, Horseradish Cream

~ 11 ~

 

Chicken & Duck Liver Mousse

Interesting Accompaniments, Raisin English Muffin

~ 10 ~

 

Shared Plates

Broiled Welsh Rarebit

Flank Steak, Cippolini, Brioche

~ 18 ~

 

Steamed Vineyard Littlenecks

Fava Beans, Country Toast, Rouille

~ 18 ~

 

Just a Taste

 

Jar of Pickled Garden Vegetables

~ 4 ~

Savory Bacon & Herb Granola

~ 3 ~

Spiced Pork Cracklin’

~ 4 ~

 

 Public House Supper for 2 – 6 People

Slow Roasted Saddle of Lamb Ratatouille, Fresh Cranberry Beans, Herbed Bread Salad Lemon Aioli ~ 26 per Person ~

 

Duet of Vermont Pork

Turnips & Greens, Grilled Leeks, Mustard Oil

~ 25 ~

 

French Style Gnocchi

Glazed Baby Vegetables, Parmesan Broth

~ 19 ~

 

Pan Roasted Black Sea Bass

Rock Shrimp, Tomato Confit, Citrus-Coriander Essence

~ 23 ~

 

Crispy Yoghurt-Marinated Quail

Peach & Country Ham Salad, Black Pepper Gastrique

~ 22 ~