Wow, what an amazing and intense day. We had a boy, Omen Thunder Bolin, after 19 hours of labor. 7 pounds 10 ounces, 20 inches. We're in love. A truly profound experience.
Nemo and Jenny
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About Me
- Nemo and Jenny
- Nemo Bolin - Proprietor/Chef As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at L’Etoile restaurant on Martha’s Vineyard, a French inspired fine dining establishment inside of a Relais and Chateau property. It was there, in his formative restaurant years, that he developed a love for the business and began honing his skills as a cook. After graduating from Union College with a B.A. in English Literature he realized his true passion was cooking and he subsequently enrolled in culinary school in Boston, MA. Since that time he has worked in some of the most highly regarded restaurants in Boston (No. 9 Park, Craigie St. Bistrot) and San Francisco (Rubicon, Chez Papa Resto).
Nemo...what a strange closeness. My wife and I had a son on the 29th after 19 hours of labor who was 7 pounds, 10 ounces and 21 inches.
ReplyDeleteHope all is well. Good luck with the restaurant!
Pike